Position Title: Food Executive
Placement Station: Islamabad
Reporting Line: OM
Qualification:
BA/MA in
Restaurant Management/Food Technology or
in any other related field
Experience &
Abilities: Minimum of 3 years of experience with the hospitality
industry
Job
Description:
- Plans, organizes,
directs and controls all activities related to the selling of specific
product lines in the food court restaurants and artisans’ kitchen.
- Plans and implements
innovations and promotional activities to improve fresh and
hygienic food
sales in our food court restaurants and canteen.
- Follow strict
‘Quality, Service and Cleanliness’ (QSC) policy with the restaurants
and canteen operators.
- Must make sure that
restaurants and kitchen are always providing absolutely clean
surroundings
within and around restaurants and kitchen areas.
- Monitors and reviews
all inventory control activities on day to day basis.
- Establishing (and
have them implemented) the practices by operators, employees,
customers
etc. that ensure the restaurants and kitchen areas safe and secure
from
any injuries (from burns, cuts, slips etc.)
- Sets up quality
standards in collaboration with buyers for fresh deliveries.
- Ensures staff
efficiency and productivity by motivating them to provide quality
service.
- Maintains good
housekeeping in the selling floor and customer service area.
- Coordinates with
other departments regarding display area and manpower sharing.
- Establish customer
service relationships to get feedback and follow up on those
queries/complaints/suggestions in consultation with the OM
- Other duties as and
when assigned.
